Questo corso è dedicato alla cucina senza glutine,
ricette studiate appositamente per tutti quelli che devono fare a meno del glutine nell’alimentazione quotidiana.
Dagli antipasti ai dolci senza dimenticare la panificazione e la pasta.
Tanti consigli pratici da applicare subito per ottenere ottimi risultati con il minimo sforzo.
Questo corso si aggionra nel tempo con nuove lezioni, da tenere d’occhio!
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