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	<url>
		<loc>https://lpdc.tv/courses/ricette-veloci-per-palati-esigenti/lessons/cottura-al-sale-e-al-fieno-tecniche-antiche-risultati-sorprendenti/</loc>
		<video:video>
			<video:title><![CDATA[Yellow River Piano Concerto]]></video:title>
			<video:publication_date>2009-06-07T15:19:29+00:00</video:publication_date>
			<video:description><![CDATA[Yellow River Piano Concerto

I. Prelude: Song of the Yellow River Boatmen
II. Ode to the Yellow River
III. The Yellow River in Wrath

Composed by Xian Xinghai
Arranged by Yin Chengzong

Performed by Williams Student Symphony

Produced by Purple Valley Films
http://www.PurpleValleyFilms.com

Directed and edited by Danny Yuxing Huang]]></video:description>
			<video:player_loc>https://vimeo.com/event/5048021/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Cottura-al-Sale-e-al-Fieno_-tecniche-antiche-risultati-sorprendenti.jpg</video:thumbnail_loc>
			<video:duration>1024</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/come-usare-le-spezie-mix-di-aromi-da-tutto-il-mondo/</loc>
		<video:video>
			<video:title><![CDATA[COME USARE LE SPEZIE: MIX DI AROMI DA TUTTO IL MONDO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-12-17T19:52:38+01:00</video:publication_date>
			<video:description><![CDATA[Le spezie sono ingredienti essenziali per arricchire il sapore di ogni piatto, dalle ricette più semplici a quelle più elaborate. In questa lezione impareremo a utilizzarle al meglio, scoprendo i mix di spezie più famosi nel mondo e come prepararli in casa.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039102/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Come-usare-le-Spezie_-mix-di-aromi-da-tutto-il-mondo.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/pasta-fatta-in-casa-senza-uova-ravioli-e-tagliatelle-vegane/</loc>
		<video:video>
			<video:title><![CDATA[Factors 1.3]]></video:title>
			<video:publication_date>2009-06-06T22:48:05+00:00</video:publication_date>
			<video:description><![CDATA[Examples involving factors of integers.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039081/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Pasta-fatta-in-casa-senza-uova_-ravioli-e-tagliatelle-vegane.jpg</video:thumbnail_loc>
			<video:duration>468</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/pane-e-focacce-alternative-farine-di-legumi-castagne-e-cereali-antichi/</loc>
		<video:video>
			<video:title><![CDATA[PANE E FOCACCE ALTERNATIVE: FARINE DI LEGUMI, CASTAGNE E CEREALI ANTICHI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-11-12T19:57:11+01:00</video:publication_date>
			<video:description><![CDATA[Il mondo della panificazione è in continua evoluzione e oggi è possibile realizzare pane e focacce con farine alternative, ottenendo risultati sorprendenti. In questa lezione impareremo a lavorare farine di legumi, come ceci e lenticchie, per pani proteici e senza glutine. Esploreremo l’uso della farina di castagne per creare pani dolci e rustici dal sapore intenso. Approfondiremo anche farine di cereali antichi come farro, segale e grano saraceno, scoprendo i loro benefici nutrizionali e come bilanciarle per ottenere impasti morbidi e fragranti. Infine, vedremo tecniche di lievitazione naturale per pani più digeribili e saporiti.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047907/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Pane-e-Focacce-Alternative_-farine-di-legumi-castagne-e-cereali-antichi.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/come-preparare-il-burro-chiarificato-e-il-ghee/</loc>
		<video:video>
			<video:title><![CDATA[The Love Haters DO Swag Surfin']]></video:title>
			<video:publication_date>2009-06-07T15:18:56+00:00</video:publication_date>
			<video:description><![CDATA[We So Wavy!!!!]]></video:description>
			<video:player_loc>https://vimeo.com/event/5048012/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Come-preparare-il-burro-chiarificato-e-il-ghee.jpg</video:thumbnail_loc>
			<video:duration>38</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-di-montagna-con-i-formaggi-dalpeggio/</loc>
		<video:video>
			<video:title><![CDATA[Snowshoe MTB Park 2009 Opening Weekend]]></video:title>
			<video:publication_date>2009-06-07T15:14:31+00:00</video:publication_date>
			<video:description><![CDATA[Le ricette di montagna sono sinonimo di comfort food, sapori intensi e ingredienti genuini. In questa lezione ci immergeremo nella tradizione culinaria delle regioni alpine, esplorando piatti ricchi e gustosi. Partiremo dalla polenta, nelle sue varianti morbida e grigliata, scoprendo come abbinarla a formaggi d’alpeggio e ragù di carne. Proseguiremo con i canederli, gnocchi di pane arricchiti con speck o erbe aromatiche, perfetti da servire in brodo o con burro fuso. Esploreremo anche altri piatti iconici come la fonduta e lo strudel di mele, per un viaggio tra i sapori autentici della cucina di montagna.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047935/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/La-Cucina-di-Montagna_-polente-CON-I-formaggi-dalpeggio.jpg</video:thumbnail_loc>
			<video:duration>235</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/cucinare-con-le-erbe-aromatiche-come-esaltare-i-piatti-con-profumi-naturali/</loc>
		<video:video>
			<video:title><![CDATA[CUCINARE CON LE ERBE AROMATICHE: COME ESALTARE I PIATTI CON PROFUMI NATURALI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-09-24T20:00:00+02:00</video:publication_date>
			<video:description><![CDATA[Le erbe aromatiche sono ingredienti preziosi in cucina, capaci di trasformare ogni piatto grazie ai loro profumi e sapori. In questa lezione, esploreremo il mondo delle erbe fresche e secche, imparando a utilizzarle nel modo giusto per esaltare primi piatti, secondi e contorni. Approfondiremo l’uso del basilico nella cucina mediterranea, della salvia nei piatti di carne, del timo per marinature perfette e del rosmarino per arrosti dal profumo irresistibile. Scopriremo anche come conservare le erbe per mantenerne intatta la freschezza e come realizzare oli aromatizzati e burri speziati per dare un tocco in più ai vostri piatti.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047991/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Cucinare-con-le-Erbe-Aromatiche_-come-esaltare-i-piatti-con-profumi-naturali.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/clafoutis-con-frutta-di-stagione-2025/</loc>
		<video:video>
			<video:title><![CDATA[Un après midi dans un bar Belge...]]></video:title>
			<video:publication_date>2009-06-07T15:14:41+00:00</video:publication_date>
			<video:description><![CDATA[...]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047940/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/clafoutis-di-frutta-di-stagione-come-si-prepara.jpg</video:thumbnail_loc>
			<video:duration>296</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[Un après midi dans un bar Belge...]]></video:title>
			<video:publication_date>2009-06-07T15:14:41+00:00</video:publication_date>
			<video:description><![CDATA[...]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047940/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/clafoutis-di-frutta-di-stagione-come-si-prepara.jpg</video:thumbnail_loc>
			<video:duration>296</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-tortilla-di-patate/</loc>
		<video:video>
			<video:title><![CDATA[Untitled]]></video:title>
			<video:publication_date>2009-05-12T11:44:29+00:00</video:publication_date>
			<video:description><![CDATA[La Tortilla di patate, o Tortilla Española, è uno dei piatti più famosi della cucina spagnola. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4611484/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/La-Tortilla-di-patate.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-asiatica-cucina-etnica/lessons/la-cucina-indonesiana-nasi-goreng-satay-e-altro/</loc>
		<video:video>
			<video:title><![CDATA[Compareixença d'Andrés Perelló (20:45h 07.06.09)]]></video:title>
			<video:publication_date>2009-06-07T15:11:28+00:00</video:publication_date>
			<video:description><![CDATA[Compareixença d'Andrés Perelló per valorar les dades de participació electoral al País Valencià i el fet que la Cadena Cope haja emés sondejos trencant el compromís existent a nivell europeu.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047893/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/La-Cucina-Indonesiana_-nasi-goreng-satay-e-altro.jpg</video:thumbnail_loc>
			<video:duration>108</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/il-brunch-perfetto-tra-dolce-e-salato/</loc>
		<video:video>
			<video:title><![CDATA[#3 Unfair Achievement Standard]]></video:title>
			<video:publication_date>2009-06-07T00:01:52+00:00</video:publication_date>
			<video:description><![CDATA[Unfair Achievement Standard that asked him to get accepted into Sundance or Tribeca Film Festival in order to continue working as a professor—This is unequal treatment because no professor has ever had to do this to keep his job]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039641/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Il-Brunch-Perfetto_-tra-dolce-e-salato.jpg</video:thumbnail_loc>
			<video:duration>21</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/lessons/dolci-freddi-senza-forno-cheesecacke-semifreddi-e-mousse/</loc>
		<video:video>
			<video:title><![CDATA[DOLCI FREDDI SENZA FORNO: CHEESECACKE, SEMIFREDDI E MOUSSE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-03T12:11:00+02:00</video:publication_date>
			<video:description><![CDATA[Quando le temperature salgono o semplicemente si vuole un dolce pratico, i dessert senza forno sono la soluzione ideale. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039118/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Dolci-Freddi-senza-Forno_-cheesecake-semifreddi-e-mousse.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-del-nord-europa-il-gravlax/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA DEL NORD EUROPA: IL GRAVLAX - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-05-21T19:51:09+02:00</video:publication_date>
			<video:description><![CDATA[Il Nord Europa offre una cucina ricca di tradizione e ingredienti genuini, con piatti che rispecchiano il clima rigido e le risorse locali. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039113/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/GARVLAX.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/lessons/cucina-mediterranea-estiva-insalate-di-cereali-hummus-e-verdure-grigliate/</loc>
		<video:video>
			<video:title><![CDATA[Snow Patrol]]></video:title>
			<video:publication_date>2009-06-07T15:13:28+00:00</video:publication_date>
			<video:description><![CDATA[Grimey's music store Nashville acoustic show before they played with Cold Play that night at Sommet Center]]></video:description>
			<video:player_loc>https://vimeo.com/event/5047922/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Cucina-Mediterranea-Estiva_-insalate-di-cereali-hummus-e-verdure-grigliate.jpg</video:thumbnail_loc>
			<video:duration>447</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/legumi-di-primavera-fave-piselli-e-ceci-in-ricette-creative/</loc>
		<video:video>
			<video:title><![CDATA[LEGUMI DI PRIMAVERA: FAVE, PISELLI E CECI IN RICETTE CREATIVE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-04-30T19:55:45+02:00</video:publication_date>
			<video:description><![CDATA[La primavera è il momento ideale per portare in tavola legumi freschi come fave, piselli e ceci. Non solo sono nutrienti – ricchi di proteine vegetali, fibre e sali minerali – ma anche incredibilmente versatili. Le fave, perfette tra marzo e maggio, si prestano a preparazioni rustiche o leggere. I piselli, dolci e teneri, danno il meglio in creme, zuppe e contorni rapidi. I ceci, tostati o inseriti in insalate tiepide, offrono consistenze croccanti e sapori profondi. Lavorarli freschi esalta il gusto e restituisce valore alla stagionalità. I legumi primaverili permettono una cucina equilibrata, vegetale, appagante.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039087/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Legumi-di-Primavera_-fave-piselli-e-ceci-in-ricette-creative.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/dolci-di-pasqua-dal-mondo-kulich-russo-mazanec-ceco-e-altre-delizie/</loc>
		<video:video>
			<video:title><![CDATA[Tribute to GOLDRUSH]]></video:title>
			<video:publication_date>2009-06-06T22:46:19+00:00</video:publication_date>
			<video:description><![CDATA[A video tribute to the band GOLDRUSH, as seen through 8mm home movies taken by the band. The time frame is 1976-1977. The band recorded their album but never got the opportunity to finish it before running out of money. The master tapes have recently been restored and digitized and the 30+ year old project has been revitalized using modern technology.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5039069/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/Dolci-di-Pasqua-dal-Mondo_-Kulich-russo-mazanec-ceco-e-altre-delizie.jpg</video:thumbnail_loc>
			<video:duration>986</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/la-perfetta-tavola-di-pasqua-pasticci-salati-torte-rustiche-e-uova-ripiene/</loc>
		<video:video>
			<video:title><![CDATA[Olivia Rose]]></video:title>
			<video:publication_date>2009-06-06T14:21:36+00:00</video:publication_date>
			<video:description><![CDATA[Olivia getting checked out by a nurse in the operating room about 10 minutes after coming out of her mommy.]]></video:description>
			<video:player_loc>https://vimeo.com/event/5034109/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/03/La-Perfetta-Tavola-di-Pasqua-pasticci-salati-torte-rustiche-e-uova-ripiene.jpg</video:thumbnail_loc>
			<video:duration>36</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/la-ciambella-di-san-biagio/</loc>
		<video:video>
			<video:title><![CDATA[LA CIAMBELLA DI SAN BIAGIO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-03-05T19:39:37+01:00</video:publication_date>
			<video:description><![CDATA[Il 3 febbraio, giorno dedicato a San Biagio, molte famiglie italiane preparano la Ciambella di San Biagio, un dolce legato alla tradizione popolare e religiosa. Esistono due versioni principali: una friabile e rustica, tipica dell’Emilia, e una soffice e aromatica, diffusa in Abruzzo.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610747/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/la-ciambella-di-San-Biagio.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/secondi-veloci-di-verdure/lessons/ricetta-facile-erbazzone/</loc>
		<video:video>
			<video:title><![CDATA[L'Erbazzone- Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-02-26T19:39:51+01:00</video:publication_date>
			<video:description><![CDATA[L'erbazzone è una torta salata rustica tipica della cucina emiliana, in particolare della provincia di Reggio Emilia. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4611452/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Lerbazzone.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-primi-veloci/lessons/la-zuppa-alla-pavese/</loc>
		<video:video>
			<video:title><![CDATA[Kingdom Indoor Center Classes]]></video:title>
			<video:publication_date>2009-05-12T11:40:20+00:00</video:publication_date>
			<video:description><![CDATA[This was a video created for the Kingdom Indoor Soccer Center of Kalamazoo and Portage, Michigan.  It shows the classes available at KIC.  This video is more of an attempt to test the quality of the video on Vimeo as opposed to Youtube.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4611411/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2025/02/La-Zuppa-alla-Pavese.jpg</video:thumbnail_loc>
			<video:duration>124</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/torta-di-frutta-secca/</loc>
		<video:video>
			<video:title><![CDATA[TORTA DI FRUTTA SECCA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-02-11T18:42:00+01:00</video:publication_date>
			<video:description><![CDATA[La tart, nel concetto anglosassone, è un dolce elegante e versatile che si adatta a molte occasioni.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610760/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/torta-di-frutta-secca.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/il-baccala-alla-vicentina/</loc>
		<video:video>
			<video:title><![CDATA[IL BACCALA' ALLA VICENTINA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2025-02-05T19:43:58+01:00</video:publication_date>
			<video:description><![CDATA[Il baccalà alla vicentina è un piatto simbolo della cucina vicentina, nel nord Italia. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610790/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/09/Il-Baccala-alla-vicentina.png</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/la-buridda-di-pesce-ligure/</loc>
		<video:video>
			<video:title><![CDATA[Arrow Antenna Commercial]]></video:title>
			<video:publication_date>2009-05-12T11:03:04+00:00</video:publication_date>
			<video:description><![CDATA[La Burrida di Pesce è una tipica zuppa ligure a base di pesce, spesso realizzata con razza o gattuccio ma anche con altri tipi di pesce come ad esempio, nel caso di questa lezione, con le seppie accompagnate dai piselli.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610740/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/09/La-Buridda-di-Pesce-Ligure-seppie-e-piselli.jpg</video:thumbnail_loc>
			<video:duration>30</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/finger-food-e-aperitivi/lessons/la-mozzarella-in-carrozza/</loc>
		<video:video>
			<video:title><![CDATA[LA MOZZARELLA IN CARROZZA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-09-25T19:52:16+02:00</video:publication_date>
			<video:description><![CDATA[La mozzarella in carrozza è un classico antipasto italiano, soprattutto diffuso a Napoli e nelle regioni circostanti. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4371656/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/la-mozzarella-in-carrozza.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/il-casatiello-napoletano/</loc>
		<video:video>
			<video:title><![CDATA[I am Making Art]]></video:title>
			<video:publication_date>2009-05-12T11:04:25+00:00</video:publication_date>
			<video:description><![CDATA[EMAC FINAL]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610764/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Il-casatiello-napoletano.jpg</video:thumbnail_loc>
			<video:duration>323</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/secondi-veloci-di-carne/lessons/il-fegato-alla-veneziana/</loc>
		<video:video>
			<video:title><![CDATA["Was ist Aum" Interview mit Sri Sarvabhavana]]></video:title>
			<video:publication_date>2009-05-12T11:04:54+00:00</video:publication_date>
			<video:description><![CDATA[Il Fegato alla Veneziana è uno di quei piatti che raccontano la storia e la cultura di una città. Una ricetta apparentemente semplice, ma con un equilibrio di sapori che affonda le radici nel cuore della tradizione veneta. Immaginate le calli di Venezia, con le sue ombre suggestive e l’odore del mare che si mescola a quello delle cucine nei bacari, le tipiche osterie della città. È proprio lì che questo piatto trova la sua origine, un connubio perfetto tra ingredienti poveri e gusto ricercato.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610772/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/09/FEGATO-ALLA-VENEZIANA.jpg</video:thumbnail_loc>
			<video:duration>291</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/la-coda-alla-vaccinara/</loc>
		<video:video>
			<video:title><![CDATA[LA CODA ALLA VACCINARA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-11-27T19:44:18+01:00</video:publication_date>
			<video:description><![CDATA[La coda alla vaccinara è un piatto classico della cucina romana, profondamente radicato nella tradizione popolare della città. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610758/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/la-coda-alla-vaccinara.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/i-cappellacci-di-zucca/</loc>
		<video:video>
			<video:title><![CDATA[battle-2]]></video:title>
			<video:publication_date>2009-05-12T11:03:51+00:00</video:publication_date>
			<video:description><![CDATA[m]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610755/embed/interaction</video:player_loc>
			<video:duration>15</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/come-si-preparano-le-tigelle/</loc>
		<video:video>
			<video:title><![CDATA[Lexington Christian Academy Spring Concert 2009]]></video:title>
			<video:publication_date>2009-05-12T11:02:12+00:00</video:publication_date>
			<video:description><![CDATA[This is a highlight reel from Lexington Christian Academy's Spring Concert. Our middle school chorus and band are shown first followed by our high school chorale and orchestra. Our students did a a phenomenal job and we are proud of their hardwork and dedication.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610727/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Come-si-preparano-le-Tigelle.jpg</video:thumbnail_loc>
			<video:duration>363</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/il-panuozzo-napoletano/</loc>
		<video:video>
			<video:title><![CDATA[Lexie DE 2009]]></video:title>
			<video:publication_date>2009-05-12T11:01:28+00:00</video:publication_date>
			<video:description><![CDATA[Il panuozzo napoletano è un’autentica specialità della tradizione gastronomica campana, nata nel comune di Gragnano, celebre per la produzione della pasta. Si tratta di una sorta di panino realizzato con l’impasto della pizza, caratterizzato da una forma allungata e farcito con ingredienti tipici della cucina partenopea. Questo street food dal gusto irresistibile si è guadagnato un posto d’onore nelle pizzerie e nei forni della zona, diventando uno dei simboli della cucina napoletana.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610713/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Il-Panuozzo-Napoletano.jpg</video:thumbnail_loc>
			<video:duration>21</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/come-si-preparano-le-cartellate/</loc>
		<video:video>
			<video:title><![CDATA[Firstgiving for nonprofits: Email management]]></video:title>
			<video:publication_date>2009-05-12T11:00:45+00:00</video:publication_date>
			<video:description><![CDATA[A four-minute tour of the email management tools in your nonprofit accounting area. Learn how to customize the emails donors receive from your organization when they donate online, including a "thank-you" message and matching gift information.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610703/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Come-si-preparano-le-Cartellate.jpg</video:thumbnail_loc>
			<video:duration>228</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/la-farinata-di-ceci/</loc>
		<video:video>
			<video:title><![CDATA[LA FARINATA DI CECI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-10-09T20:00:49+02:00</video:publication_date>
			<video:description><![CDATA[La Farinata di Ceci è una specialità ligure, ma apprezzata in tutta Italia.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4610688/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/La-Farinata-di-Ceci.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/finger-food-e-aperitivi/lessons/olive-all-ascolana/</loc>
		<video:video>
			<video:title><![CDATA[cody lye edit preview]]></video:title>
			<video:publication_date>2009-04-28T04:57:02+00:00</video:publication_date>
			<video:description><![CDATA[preview]]></video:description>
			<video:player_loc>https://vimeo.com/event/4371611/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/le-olive-allascolana.jpg</video:thumbnail_loc>
			<video:duration>56</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/ricette-veloci-per-palati-esigenti/lessons/linsalata-russa/</loc>
		<video:video>
			<video:title><![CDATA[L'INSALATA RUSSA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-09-11T19:47:38+02:00</video:publication_date>
			<video:description><![CDATA[L'insalata russa, nonostante il nome, è una specialità della cucina piemontese, apprezzata per la sua cremosità e freschezza. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/4371584/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/06/Linsalata-russa.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/prepariamo-la-sangria/</loc>
		<video:video>
			<video:title><![CDATA[3rd Street Time Lapse]]></video:title>
			<video:publication_date>2009-04-26T18:04:02+00:00</video:publication_date>
			<video:description><![CDATA[These are approximately 2,000 pictures put together at 15fps, taken while sitting on the ground on 3rd Street Promenade in Santa Monica, CA on April 24, 2009. Song is "Time Is Running Out" by Apollo 440. Equipment used: Canon 5D, Canon EF 24-105L, tripod, and shutter release.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4344404/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/05/Prepariamo-la-Sangria.jpg</video:thumbnail_loc>
			<video:duration>84</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/ricette-estive-con-le-alici/</loc>
		<video:video>
			<video:title><![CDATA[RICETTE ESTIVE CON LE ALICI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-28T16:59:00+01:00</video:publication_date>
			<video:description><![CDATA[Le alici, o acciughe, seppur di piccole dimensioni, offrono un sapore ricco e una consistenza che si adatta perfettamente a una varietà di piatti.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/951160900</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/05/RICETTE-ESTIVE-CON-LE-ALICI.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-asiatica-cucina-etnica/lessons/il-pollo-tandoori-a-casa-tua/</loc>
		<video:video>
			<video:title><![CDATA[IL POLLO TANDOORI A CASA TUA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-06-05T19:42:56+02:00</video:publication_date>
			<video:description><![CDATA[Il pollo tandoori è un piatto classico della cucina indiana, rinomato per il suo sapore ricco e il colore rosso vivace.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4339474/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/05/IL-POLLO-TANDOORI.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/dolci-vegani-senza-complicazioni/</loc>
		<video:video>
			<video:title><![CDATA[DOLCI VEGANI SENZA COMPLICAZIONI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-29T19:52:21+02:00</video:publication_date>
			<video:description><![CDATA[I dolci vegani, realizzati senza ingredienti di origine animale, sono un’ottima scelta per chi segue una dieta vegana o cerca alternative più salutari. Questi dolci si caratterizzano per l’utilizzo di ingredienti vegetali innovativi e nutrienti, senza compromettere gusto e consistenza.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043712/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/DOLCI-VEGANI-SENZA-COMPLICAZIONI.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[DOLCI VEGANI SENZA COMPLICAZIONI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-29T19:52:21+02:00</video:publication_date>
			<video:description><![CDATA[I dolci vegani, realizzati senza ingredienti di origine animale, sono un’ottima scelta per chi segue una dieta vegana o cerca alternative più salutari. Questi dolci si caratterizzano per l’utilizzo di ingredienti vegetali innovativi e nutrienti, senza compromettere gusto e consistenza.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043712/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/DOLCI-VEGANI-SENZA-COMPLICAZIONI.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/le-cotture-al-cartoccio/</loc>
		<video:video>
			<video:title><![CDATA[LE COTTURE AL CARTOCCIO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-22T20:00:46+02:00</video:publication_date>
			<video:description><![CDATA[La cottura al cartoccio è un metodo pratico e versatile, ideale per una cucina leggera e sana. Questa tecnica consiste nell’avvolgere gli alimenti in un involucro resistente al calore, come carta forno o alluminio, creando un ambiente chiuso che trattiene umidità e aromi durante la cottura.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043398/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LE-VERDURE-AL-CARTOCCIO.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
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		<video:video>
			<video:title><![CDATA[LE COTTURE AL CARTOCCIO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-22T20:00:46+02:00</video:publication_date>
			<video:description><![CDATA[La cottura al cartoccio è un metodo pratico e versatile, ideale per una cucina leggera e sana. Questa tecnica consiste nell’avvolgere gli alimenti in un involucro resistente al calore, come carta forno o alluminio, creando un ambiente chiuso che trattiene umidità e aromi durante la cottura.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043398/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LE-VERDURE-AL-CARTOCCIO.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucinare-la-carne/lessons/lo-stinco-di-maiale-perfetto-lezione-online/</loc>
		<video:video>
			<video:title><![CDATA[Lo Stico di Maiale Perfetto - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-05-15T19:55:26+02:00</video:publication_date>
			<video:description><![CDATA[Lo Stinco di Maiale Perfetto: in questa lezione di cucina online impara tutti i trucchi e le tecniche per la sua cottura migliore con LPDC.TV]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936819/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/Lo-Stinco-di-Maiale-perfetto.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-irlandese-seafood-chowder/</loc>
		<video:video>
			<video:title><![CDATA[And There is Danger in the Air, Edinburgh University, July 2008]]></video:title>
			<video:publication_date>2009-04-07T09:02:04+00:00</video:publication_date>
			<video:description><![CDATA[A performance of my piece-in-gestation, 'And There is Danger in the Air'. Given at Edinburgh University, July 2008, as part of the 'Transformations' series of concerts. 

The piece is for shelving brackets, sticks, paws and soundfield microphone, and explores self-configuration and organisation as the system attempts to adjust itself to the surrounding (sonic) environment.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043515/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LA-CUCINA-IRLANDESE.jpg</video:thumbnail_loc>
			<video:duration>690</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[And There is Danger in the Air, Edinburgh University, July 2008]]></video:title>
			<video:publication_date>2009-04-07T09:02:04+00:00</video:publication_date>
			<video:description><![CDATA[A performance of my piece-in-gestation, 'And There is Danger in the Air'. Given at Edinburgh University, July 2008, as part of the 'Transformations' series of concerts. 

The piece is for shelving brackets, sticks, paws and soundfield microphone, and explores self-configuration and organisation as the system attempts to adjust itself to the surrounding (sonic) environment.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043515/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LA-CUCINA-IRLANDESE.jpg</video:thumbnail_loc>
			<video:duration>690</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/le-verdure-di-aprile-pizze-e-focacce/</loc>
		<video:video>
			<video:title><![CDATA[Ankie Vandekerchove, Kinderrechtencommisaris]]></video:title>
			<video:publication_date>2009-04-07T09:21:09+00:00</video:publication_date>
			<video:description><![CDATA[Version FR
(c) DEI-BELGIQUE ASBL - Cette vidéo fait partie d'un coffret de 3 DVD que vous pouvez vous procurer en envoyant un courriel à bvk@gmail.com]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043732/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LE-VERDURE-DI-APRILE.jpg</video:thumbnail_loc>
			<video:duration>1622</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[Ankie Vandekerchove, Kinderrechtencommisaris]]></video:title>
			<video:publication_date>2009-04-07T09:21:09+00:00</video:publication_date>
			<video:description><![CDATA[Version FR
(c) DEI-BELGIQUE ASBL - Cette vidéo fait partie d'un coffret de 3 DVD que vous pouvez vous procurer en envoyant un courriel à bvk@gmail.com]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043732/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LE-VERDURE-DI-APRILE.jpg</video:thumbnail_loc>
			<video:duration>1622</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/ricette-dallumbria/</loc>
		<video:video>
			<video:title><![CDATA[RICETTE DALL'UMBRIA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-04-17T19:56:13+02:00</video:publication_date>
			<video:description><![CDATA[La cucina umbra è un gioiello dell'Italia centrale, rinomata per la sua semplicità, autenticità e l'uso di ingredienti di alta qualità. Questa cucina si basa principalmente su prodotti locali e stagionali, riflettendo la ricchezza e la varietà del paesaggio umbro, che va dalle colline fertili alle valli fluviali.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043722/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/RICETTE-DALL-UMBRIA.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[RICETTE DALL'UMBRIA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-04-17T19:56:13+02:00</video:publication_date>
			<video:description><![CDATA[La cucina umbra è un gioiello dell'Italia centrale, rinomata per la sua semplicità, autenticità e l'uso di ingredienti di alta qualità. Questa cucina si basa principalmente su prodotti locali e stagionali, riflettendo la ricchezza e la varietà del paesaggio umbro, che va dalle colline fertili alle valli fluviali.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043722/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/RICETTE-DALL-UMBRIA.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-menu-di-festa/lessons/il-menu-di-pasqua-a-4-mani/</loc>
		<video:video>
			<video:title><![CDATA[IL MENÙ DI PASQUA A 4 MANI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-27T18:58:00+01:00</video:publication_date>
			<video:description><![CDATA[Una lezione speciale a Quattro mani con i nostri Chef Daniela Goffredo e Sergio Maria Teutonico per celebrare il pranzo di Pasqua.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043660/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/IL-MENU-DI-PASQUA-2024.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[IL MENÙ DI PASQUA A 4 MANI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-27T18:58:00+01:00</video:publication_date>
			<video:description><![CDATA[Una lezione speciale a Quattro mani con i nostri Chef Daniela Goffredo e Sergio Maria Teutonico per celebrare il pranzo di Pasqua.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043660/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/IL-MENU-DI-PASQUA-2024.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/secondi-veloci-di-carne/lessons/aprinvoltini-che-passione/</loc>
		<video:video>
			<video:title><![CDATA[Untitled]]></video:title>
			<video:publication_date>2009-04-07T09:18:04+00:00</video:publication_date>
			<video:description><![CDATA[Gli involtini sono un piatto versatile e diffuso in molte regioni italiane, apprezzati per la loro capacità di combinare diversi ingredienti in un unico boccone delizioso. Sono piccoli rotoli di carne, pesce o verdure, farciti e cotti in vari modi, offrendo una gamma infinita di sapori e texture.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043684/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/INVOLTINI-CHE-PASSIONE.jpg</video:thumbnail_loc>
			<video:duration>444</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[Untitled]]></video:title>
			<video:publication_date>2009-04-07T09:18:04+00:00</video:publication_date>
			<video:description><![CDATA[Gli involtini sono un piatto versatile e diffuso in molte regioni italiane, apprezzati per la loro capacità di combinare diversi ingredienti in un unico boccone delizioso. Sono piccoli rotoli di carne, pesce o verdure, farciti e cotti in vari modi, offrendo una gamma infinita di sapori e texture.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043684/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/INVOLTINI-CHE-PASSIONE.jpg</video:thumbnail_loc>
			<video:duration>444</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-menu-di-festa/lessons/un-menu-speciale-dedicato-alle-donne/</loc>
		<video:video>
			<video:title><![CDATA[UN MENU' SPECIALE DEDICATO ALLE DONNE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-03-23T17:53:12+01:00</video:publication_date>
			<video:description><![CDATA[Dal 1977 in Italia si celebra la Giornata Internazionale della Donna, quella che tutti noi chiamiamo più semplicemente Festa della Donna.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/808301853</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/UN-MENU-SPECIALE-DEDICATO-ALLE-DONNE-500-X-281.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/senza-glutine-gluten-free/lessons/la-polenta-e-i-suoi-condimenti-2/</loc>
		<video:video>
			<video:title><![CDATA[LA POLENTA E I SUOI CONDIMENTI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-03-30T20:39:06+02:00</video:publication_date>
			<video:description><![CDATA[La polenta è una delle preparazioni gastronomiche italiane più radicate nella cultura e nella memoria di molte regioni italiane.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043660/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/19201080-LA-POLENTA-E-I-SUOI-CONDIMENTI-3.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/secondi-veloci-di-carne/lessons/cosce-di-coniglio-alla-senape-2/</loc>
		<video:video>
			<video:title><![CDATA[COSCE DI CONIGLIO ALLA SENAPE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-02-20T11:32:08+01:00</video:publication_date>
			<video:description><![CDATA[In questa lezione di cucina online impariamo a lavorare correttamente la carne di coniglio rispettandone i tempi di cottura e la tecnica di preparazione.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043660/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/02/19201080-COSCE-DI-CONIGLIO-ALLA-SENAPE.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-perfetta-colazione-allinglese/</loc>
		<video:video>
			<video:title><![CDATA[LA PERFETTA COLAZIONE ALL'INGLESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-06T10:11:00+01:00</video:publication_date>
			<video:description><![CDATA[La colazione all’inglese, spesso considerata una delle colazioni più sostanziose e complete, è una vera e propria istituzione nel Regno Unito.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043461/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LA-PERFETTA-COLAZIONE-ALL-INGLESE.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[LA PERFETTA COLAZIONE ALL'INGLESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-06T10:11:00+01:00</video:publication_date>
			<video:description><![CDATA[La colazione all’inglese, spesso considerata una delle colazioni più sostanziose e complete, è una vera e propria istituzione nel Regno Unito.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043461/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/LA-PERFETTA-COLAZIONE-ALL-INGLESE.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/i-taralli-sugna-e-pepe/</loc>
		<video:video>
			<video:title><![CDATA[I TARALLI SUGNA E PEPE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-20T10:24:00+01:00</video:publication_date>
			<video:description><![CDATA[I taralli sugna e pepe sono una delle pietanze più apprezzate e diffuse in Campania e specialmente a Napoli, noti per il loro gusto deciso e la loro croccantezza.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043566/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/I-TARALLI-SUGNA-E-PEPE.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[I TARALLI SUGNA E PEPE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-03-20T10:24:00+01:00</video:publication_date>
			<video:description><![CDATA[I taralli sugna e pepe sono una delle pietanze più apprezzate e diffuse in Campania e specialmente a Napoli, noti per il loro gusto deciso e la loro croccantezza.]]></video:description>
			<video:player_loc>https://vimeo.com/event/4043566/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2024/01/I-TARALLI-SUGNA-E-PEPE.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/il-pane-intorno-al-mondo/</loc>
		<video:video>
			<video:title><![CDATA[IL PANE INTORNO AL MONDO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-02-14T20:14:05+01:00</video:publication_date>
			<video:description><![CDATA[Scopri il Pane intorno al MOndo con ricette tradizionali e curiose insieme allo chef Sergio Maria Teutonico su LPDC.TV]]></video:description>
			<video:player_loc>https://vimeo.com/event/3937043/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/Il-pane-intorno-al-mondo.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-primi-veloci/lessons/prepariamo-i-pierogi/</loc>
		<video:video>
			<video:title><![CDATA[PREPARIAMO I PIEROGI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-01-05T14:39:25+01:00</video:publication_date>
			<video:description><![CDATA[I Pierogi, gioielli culinari della Polonia, sono molto più di un semplice piatto: sono un racconto di tradizione, comunità e comfort. Immaginate un impasto delicato, steso alla perfezione, che avvolge teneramente un ripieno ricco e saporito, creando un equilibrio perfetto tra semplicità e gusto. Questi piccoli pacchetti di gioia, dalla caratteristica forma a mezzaluna, sono un vero e proprio abbraccio culinario.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254828/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Prepariamo-i-Pierogi.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[PREPARIAMO I PIEROGI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-01-05T14:39:25+01:00</video:publication_date>
			<video:description><![CDATA[I Pierogi, gioielli culinari della Polonia, sono molto più di un semplice piatto: sono un racconto di tradizione, comunità e comfort. Immaginate un impasto delicato, steso alla perfezione, che avvolge teneramente un ripieno ricco e saporito, creando un equilibrio perfetto tra semplicità e gusto. Questi piccoli pacchetti di gioia, dalla caratteristica forma a mezzaluna, sono un vero e proprio abbraccio culinario.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3937022/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Prepariamo-i-Pierogi.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/i-waffle-e-i-loro-condimenti-lezione-online/</loc>
		<video:video>
			<video:title><![CDATA[I WAFFLE E I LORO CONDIMENTI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-01-31T19:57:19+01:00</video:publication_date>
			<video:description><![CDATA[Preparare i waffle insieme a chef Sergio Maria Teutonico. Una lezione di cucina online coinvolgente e dolcissima piena di tecniche e trucchetti]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936849/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/I-waffle-e-il-loro-condimenti.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-etnica/lessons/impariamo-a-preparare-il-baklava/</loc>
		<video:video>
			<video:title><![CDATA[The Bali Wedding - Waterbom Park]]></video:title>
			<video:publication_date>2009-03-31T05:08:11+00:00</video:publication_date>
			<video:description><![CDATA[When we were married in Bali in November 2008, later in the trip we all went to Waterbom Park for some fun!]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936847/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/Impariamo-a-preparare-il-Baklava.jpg</video:thumbnail_loc>
			<video:duration>167</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-danese-corso-di-cucina-online/</loc>
		<video:video>
			<video:title><![CDATA[La Cucina Danese - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-01-17T20:03:00+01:00</video:publication_date>
			<video:description><![CDATA[Scopri i sapori e i profumi della cucina danese in quest alezione di cucina online con lo chef Sergio Maria Teutonico su LPDC.TV]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936839/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/La-Cucina-Danese.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/variazioni-sulla-caprese/</loc>
		<video:video>
			<video:title><![CDATA[VARIAZIONI SULLA CAPRESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-07-19T19:01:34+02:00</video:publication_date>
			<video:description><![CDATA[Quando vogliamo restare "leggeri" spesso ordiniamo una caprese. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254453/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Variazioni-sulla-caprese.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/corso-gratuito/lessons/biscotteria-occhi-di-bue-tozzetti-e-baci-di-dama-2/</loc>
		<video:video>
			<video:title><![CDATA[PREPARIAMO I BISCOTTI: OCCHI DI BUE, CANTUCCI E BACI DI DAMA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-03-11T09:12:21+01:00</video:publication_date>
			<video:description><![CDATA[Cantucci di Prato, Occhi di Bue e Baci di dama sono dei tipici biscotti italiani conosciuti in tutto il mondo per il loro gusto irresistibile.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/797971928</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/OCCHI-DI-BUE-E-ALTRE-DELIZIE-1920-×-1080-px-2.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/timballi-e-pasticci-corso-di-cucina-online/</loc>
		<video:video>
			<video:title><![CDATA[TIMBALLI E PASTICCI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2024-01-10T20:14:16+01:00</video:publication_date>
			<video:description><![CDATA[La cucina italiana è celebre a livello globale per la sua varietà e ricchezza di sapori, rappresentando un patrimonio culinario profondamente radicato nelle tradizioni regionali e nella passione per ingredienti genuini. Tra i piatti più emblematici di questa tradizione spiccano i timballi e i pasticci, vere e proprie delizie della cucina casalinga italiana, ideali sia per occasioni speciali che per cene in famiglia.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936826/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/11/Timballi-e-Pasticci.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/mezedes-gli-antipasti-greci/</loc>
		<video:video>
			<video:title><![CDATA[MEZEDES, GLI ANTIPASTI GRECI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-10-18T18:27:00+02:00</video:publication_date>
			<video:description><![CDATA[Mezedes è la parola greca usata per indicare gli antipasti, piccoli piatti sfiziosi e gustosi. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3592871/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/04/Mezedes-gli-antipsti-dalla-Grecia.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/tre-classici-della-cucina-francese/</loc>
		<video:video>
			<video:title><![CDATA[TRE CLASSICI DELLA CUCINA FRANCESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-11-29T20:13:45+01:00</video:publication_date>
			<video:description><![CDATA[La cucina francese è uno sconfinato esempio di delizie golose, di sapori eccellenti e di creatività non solo legata all'alta cucina. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3595209/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Tre-classici-della-cucina-Francese.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-belga/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA BELGA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-11-15T20:21:53+01:00</video:publication_date>
			<video:description><![CDATA[La cucina belga è rinomata per la sua varietà e raffinatezza, riflettendo l'influenza di molte culture incluse quella tedesca, francese e olandese. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3595169/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/La-Cucina-Belga.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-asiatica-cucina-etnica/lessons/yakitori-cucina-giapponese/</loc>
		<video:video>
			<video:title><![CDATA[YAKITORI (CUCINA GIAPPONESE) - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-11-22T20:25:24+01:00</video:publication_date>
			<video:description><![CDATA[Yakitori è uno dei più famosi piatti giapponesi di skewer (spiedini) di pollo alla griglia. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3595191/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Yakitori-tutti-da-scoprire.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-asiatica-cucina-etnica/lessons/tempura-cucina-giapponese/</loc>
		<video:video>
			<video:title><![CDATA[TEMPURA (CUCINA GIAPPONESE) - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-11-08T20:08:44+01:00</video:publication_date>
			<video:description><![CDATA[La tempura è un piatto giapponese di pesce o verdure fritti in pastella, che ha conquistato molti appassionati della cucina orientale in tutto il mondo. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3595066/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/tempura-tutti-i-segreti.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-asiatica-cucina-etnica/lessons/la-cucina-turca/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA TURCA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-12-06T20:08:47+01:00</video:publication_date>
			<video:description><![CDATA[La cucina turca è una delle più ricche e variegate al mondo, riflettendo l'influenza di molte culture e tradizioni culinarie, frutto della sua posizione geografica unica che si estende tra l'Europa e l'Asia. Due dei piatti più rappresentativi e amati di questa cucina sono i Manti e il Simit.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936780/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/12/la-cucina-turca.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[LA CUCINA TURCA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-12-06T20:08:47+01:00</video:publication_date>
			<video:description><![CDATA[La cucina turca è una delle più ricche e variegate al mondo, riflettendo l'influenza di molte culture e tradizioni culinarie, frutto della sua posizione geografica unica che si estende tra l'Europa e l'Asia. Due dei piatti più rappresentativi e amati di questa cucina sono i Manti e il Simit.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3936780/embed/interaction</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/12/la-cucina-turca.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-ceca/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA CECA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-10-25T17:31:00+02:00</video:publication_date>
			<video:description><![CDATA[La cucina ceca è caratterizzata da una varietà di piatti deliziosi che riflettono l'influenza tedesca, ungherese e austriaca. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3595062/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/la-cucina-ceca.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/cucina-vegetariana-e-vegana/lessons/finger-food-vegano/</loc>
		<video:video>
			<video:title><![CDATA[Finger Food Vegano - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-10-11T16:22:00+02:00</video:publication_date>
			<video:description><![CDATA[Il finger food vegano è un'opzione gustosa e sana per gli amanti della cucina senza carne. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3592821/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Fingerfood-Vegano.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/il-pane-arabo-e-il-pane-indiano/</loc>
		<video:video>
			<video:title><![CDATA[IL PANE ARABO E IL PANE INDIANO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-10-04T18:13:00+02:00</video:publication_date>
			<video:description><![CDATA[Il pane arabo e il pane indiano sono entrambi esempi di pane che sono presenti in cucine di tutto il mondo. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3592816/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Il-pane-Arabo-e-il-Pane-Indiano.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/un-menu-low-cost-tutto-da-scoprire/</loc>
		<video:video>
			<video:title><![CDATA[UN MENU LOW COST TUTTO DA SCOPRIRE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-09-27T19:03:00+02:00</video:publication_date>
			<video:description><![CDATA[Il piacere di gustare piatti golosi senza però spendere una cifra da capogiro è lo spirito di questa lezione di cucina online.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3592812/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Un-Menu-Low-Cost-tutto-da-scoprire.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[Vimeo Placeholder]]></video:title>
			<video:publication_date>2017-09-24T07:05:57+00:00</video:publication_date>
			<video:description><![CDATA[Il piacere di gustare piatti golosi senza però spendere una cifra da capogiro è lo spirito di questa lezione di cucina online.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/235215203</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/Un-Menu-Low-Cost-tutto-da-scoprire.jpg</video:thumbnail_loc>
			<video:duration>13</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/finger-food-e-aperitivi/lessons/larte-del-tramezzino/</loc>
		<video:video>
			<video:title><![CDATA[vimeo placeholder]]></video:title>
			<video:publication_date>2017-09-24T07:05:57+00:00</video:publication_date>
			<video:description><![CDATA[Da allora, il tramezzino è diventato un classico della cucina italiana ed è amato da molti per la sua morbidezza e la sua versatilità.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/235215203</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/larte-del-tramezzino-3.jpg</video:thumbnail_loc>
			<video:duration>13</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[L'ARTE DEL TRAMEZZINO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-09-20T12:52:00+02:00</video:publication_date>
			<video:description><![CDATA[Da allora, il tramezzino è diventato un classico della cucina italiana ed è amato da molti per la sua morbidezza e la sua versatilità.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3592767/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/larte-del-tramezzino-3.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-americana-cucina-etnica/lessons/la-cucina-tex-mex-e-i-suoi-sapori-decisi/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA TEX MEX E I SUOI SAPORI DECISI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-02-08T11:39:22+01:00</video:publication_date>
			<video:description><![CDATA[Viva Mexico! Un lezione da non perdere con piatti esagerati e gustosissimi che raccontano attraverso i loro sapori e profumi la cucina messicana e più nello specifico quella Tex Mex.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/796613317</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/07/19201080-TEX-MEX-E-I-SUOI-SAPORI-DECISI-1.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/primi-piatti-ai-frutti-di-mare/</loc>
		<video:video>
			<video:title><![CDATA[Playing on my Scooter]]></video:title>
			<video:publication_date>2009-02-17T10:39:51+00:00</video:publication_date>
			<video:description><![CDATA[This is just some raw footage of me riding my scooter at sunset.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254401/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Primi-piatti-ai-Frutti-di-Mare.jpg</video:thumbnail_loc>
			<video:duration>170</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[Playing on my Scooter]]></video:title>
			<video:publication_date>2009-02-17T10:39:51+00:00</video:publication_date>
			<video:description><![CDATA[This is just some raw footage of me riding my scooter at sunset.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/3254401</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Primi-piatti-ai-Frutti-di-Mare.jpg</video:thumbnail_loc>
			<video:duration>170</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[PRIMI PIATTI AI FRUTTI DI MARE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-09-06T15:10:00+02:00</video:publication_date>
			<video:description><![CDATA[Cosa c’è di meglio per immaginare ancora di essere ina qualche ristorantino a due passi dall’acqua se non un bel primo piatto ai frutti di mare?]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/3590340</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Primi-piatti-ai-Frutti-di-Mare.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/ricette-veloci-per-palati-esigenti/lessons/nuove-insalate-di-riso-per-lestate/</loc>
		<video:video>
			<video:title><![CDATA[Louis 'n' Jack Ride Wooburn]]></video:title>
			<video:publication_date>2009-02-17T10:44:34+00:00</video:publication_date>
			<video:description><![CDATA[Cerchi nuove idee per le tue insalate di riso? Segui questo corso di cucina online e scopri quali golose ricette puoi imparar edal nostro chef.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254460/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Nuove-insalate-di-Riso-per-lestate.jpg</video:thumbnail_loc>
			<video:duration>120</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/il-sartu-di-riso-perfetto/</loc>
		<video:video>
			<video:title><![CDATA[IL SARTU' DI RISO PERFETTO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-02-26T09:19:08+01:00</video:publication_date>
			<video:description><![CDATA[Il sartù di riso è un tipico piatto napoletano preparato con riso farcito solitamente con mozzarella e/o provola, piselli e ricoperto di polpette di carne al sugo.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/802254128</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/02/19201080-IL-SARTU-DI-RISO-2.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-americana-cucina-etnica/lessons/il-carnevale-nel-mondo/</loc>
		<video:video>
			<video:title><![CDATA[IL CARNEVALE NEL MONDO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-02-26T09:23:16+01:00</video:publication_date>
			<video:description><![CDATA[Il carnevale è al giorno d’oggi una festa globale e si celebra ovunque.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/802253831</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/02/19201080-IL-CARNEVALE-NEL-MONDO-2.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/biscotteria-occhi-di-bue-tozzetti-e-baci-di-dama-3/</loc>
		<video:video>
			<video:title><![CDATA[BISCOTTERIA: OCCHI DI BUE, TOZZETTI E BACI DI DAMA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-03-13T09:42:01+01:00</video:publication_date>
			<video:description><![CDATA[https://vimeo.com/797971928]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/797971928</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/OCCHI-DI-BUE-E-ALTRE-DELIZIE-1920-×-1080-px-2.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-primi-veloci/lessons/nuove-insalate-di-pasta-per-lestate/</loc>
		<video:video>
			<video:title><![CDATA[NUOVE INSALATE DI PASTA PER L'ESTATE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-07-12T19:05:04+02:00</video:publication_date>
			<video:description><![CDATA[Insalate di pasta ricche, profumate, colorate e realizzate a regola d'arte. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254443/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Nuove-insalate-di-pasta-per-lestate.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/ricette-veloci-per-palati-esigenti/lessons/insalatone-ricche-per-il-pranzo-estivo/</loc>
		<video:video>
			<video:title><![CDATA[INSALATONE RICCHE PER IL PRANZO ESTIVO - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-07-05T19:09:17+02:00</video:publication_date>
			<video:description><![CDATA[L'estate è il momento ideale dell'anno per gustare al meglio piatti freschi e rinfrescanti come le insalatone. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254435/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Insalatone-ricche-per-il-pranzo-estivo.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-americana-cucina-etnica/lessons/la-cucina-di-cuba/</loc>
		<video:video>
			<video:title><![CDATA[Jeanene's falconry holiday news flash]]></video:title>
			<video:publication_date>2009-02-17T10:42:23+00:00</video:publication_date>
			<video:description><![CDATA[A birthday present that turned into a passion. Birds or prey and falconry. And as cherry on the cake, got interviewed by one of the national TV channels for an item on their youth news report. And here it is.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254430/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/La-Cucina-di-Cuba-Ajiaco-Cubano-ricetta.jpg</video:thumbnail_loc>
			<video:duration>137</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/il-menu-delle-melanzane/</loc>
		<video:video>
			<video:title><![CDATA[IL MENU' DELLE MELANZANE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-06-21T19:24:41+02:00</video:publication_date>
			<video:description><![CDATA[In questa lezione di cucina online impari a realizzare un interò menù che vede le melanzane al centro della scena in modo originale e gustoso. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254415/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Il-menu-delle-melanzane.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/i-primi-veloci/lessons/la-spaghettata-di-mezzanotte-perfetta/</loc>
		<video:video>
			<video:title><![CDATA[LA SPAGHETTATA DI MEZZANOTTE PERFETTA - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-06-14T19:11:30+02:00</video:publication_date>
			<video:description><![CDATA[In questa lezione di cucina online impari a realizzare alcune ricette dedicate alla spaghettata di mezzanotte, piatti veloci, leggeri e golosi che ti soddisferanno al massimo e che ti permetteranno di organizzare al meglio l'accoglienza per i tuoi ospiti che amano, come te, fare le ore piccole.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254408/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/La-spaghettata-di-mezzanotte-perfetta.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/dolci-per-tutti-i-gusti/lessons/milk-shake-smoothie-frappe/</loc>
		<video:video>
			<video:title><![CDATA[MILK-SHAKE, SMOOTHIE, FRAPPE' - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-05-31T19:14:54+02:00</video:publication_date>
			<video:description><![CDATA[Non chiamiamoli frullati! Milk-shake, Smoothie e Frappè sono dei veri e propri dolci da gustare in ogni momento e perfetti per tutte le occasioni. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254388/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Milk-shake-Smoothie-Frappe.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/il-menu-delle-ciliegie/</loc>
		<video:video>
			<video:title><![CDATA[Godskitchen Ukraine Qiev 2009]]></video:title>
			<video:publication_date>2009-02-17T10:37:40+00:00</video:publication_date>
			<video:description><![CDATA[Armin]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254378/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Il-menu-delle-ciliegie.jpg</video:thumbnail_loc>
			<video:duration>285</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-di-pesce/lessons/le-cozze-come-non-le-hai-mai-mangiate/</loc>
		<video:video>
			<video:title><![CDATA[footballer parade float 2]]></video:title>
			<video:publication_date>2009-02-17T10:31:38+00:00</video:publication_date>
			<video:description><![CDATA[footballers on float 2]]></video:description>
			<video:player_loc>https://vimeo.com/event/3254299/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/01/Le-cozze-come-non-le-hai-mai-mangiate.jpg</video:thumbnail_loc>
			<video:duration>2</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/variazioni-sulla-frittata/</loc>
		<video:video>
			<video:title><![CDATA[Fall Guy attempt]]></video:title>
			<video:publication_date>2009-02-04T12:30:31+00:00</video:publication_date>
			<video:description><![CDATA[Nate almost sending Fall Guy]]></video:description>
			<video:player_loc>https://vimeo.com/event/3081074/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/fall-guy-attempt.jpg</video:thumbnail_loc>
			<video:duration>29</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/il-menu-delle-fragole/</loc>
		<video:video>
			<video:title><![CDATA[IL MENU DELLE FRAGOLE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-05-03T19:00:00+02:00</video:publication_date>
			<video:description><![CDATA[Che la fragola sia un "vero" frutto oppure un "falso frutto" è poco importante. ]]></video:description>
			<video:player_loc>https://vimeo.com/event/3081085/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/il-menu-delle-fragole-1.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/prezel-e-bagel/</loc>
		<video:video>
			<video:title><![CDATA[Le Mans 2006]]></video:title>
			<video:publication_date>2009-02-04T12:25:03+00:00</video:publication_date>
			<video:description><![CDATA[The Young Gun and Chimp are at the Le Mans circuit to join the 2006 Le Mans. Just arived the Young Gun is straight on the phone to report status of the facilities. Meanwhile Chimp gives a brief intro to the majestical accomodations in the Kings Tent including the fridge.]]></video:description>
			<video:player_loc>https://vimeo.com/event/3080999/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/le-mans-2006.jpg</video:thumbnail_loc>
			<video:duration>127</video:duration>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/la-cucina-europea-cucina-etnica/lessons/la-cucina-ungherese-corso-online/</loc>
		<video:video>
			<video:title><![CDATA[LA CUCINA UNGHERESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-04-12T19:43:42+02:00</video:publication_date>
			<video:description><![CDATA[La Cucina Ungheree è ricca d isapori intensi e diversificati. In questa lezione di cucina online impari a preparare piatti deliziosi da subito]]></video:description>
			<video:player_loc>https://vimeo.com/event/3061334/embed</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/La-Cucina-Ungherese-Corso-di-Cucina-Online.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
		<video:video>
			<video:title><![CDATA[LA CUCINA UNGHERESE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-04-12T19:43:42+02:00</video:publication_date>
			<video:description><![CDATA[La Cucina Ungheree è ricca d isapori intensi e diversificati. In questa lezione di cucina online impari a preparare piatti deliziosi da subito]]></video:description>
			<video:player_loc>https://vimeo.com/event/3061334/chat/</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/La-Cucina-Ungherese-Corso-di-Cucina-Online.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/larte-bianca-impastiamo-insieme/lessons/montanare-e-paste-cresciute-le-pizze-fritte-di-napoli/</loc>
		<video:video>
			<video:title><![CDATA[MONTANARE E PASTE CRESCIUTE: LE PIZZE FRITTE DI NAPOLI - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-03-23T17:48:00+01:00</video:publication_date>
			<video:description><![CDATA[Non lasciarti trarre in inganno dal loro nome.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/808765141</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/03/MONTANARE-E-PASTE-CRESCIUTO500-X-281.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/lpdc-tv/">lpdc.TV</video:uploader>
		</video:video>
	</url>
	<url>
		<loc>https://lpdc.tv/courses/lezioni-di-cucina-monotematiche/lessons/le-paste-ripiene/</loc>
		<video:video>
			<video:title><![CDATA[LE PASTE RIPIENE - Corsi di Cucina Online LPDC.TV]]></video:title>
			<video:publication_date>2023-04-07T12:15:23+02:00</video:publication_date>
			<video:description><![CDATA[Prepariamo insieme i migliori ripieni e le sfoglie più raffinate per questa lezione di cucina online presentata da Chef Sergio Maria Teutonico.]]></video:description>
			<video:player_loc>https://player.vimeo.com/video/797979578</video:player_loc>
			<video:thumbnail_loc>https://lpdc.tv/wp-content/uploads/2023/04/19201080-le-paste-ripiene.jpg</video:thumbnail_loc>
			<video:family_friendly>yes</video:family_friendly>
			<video:uploader info="https://lpdc.tv/author/sergiomarialapalestradelcibo-com/">Chef Sergio Maria Teutonico</video:uploader>
		</video:video>
	</url>
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